Ranch Potato Salad 2 |
Course : Potato Salads
Serves: 6 |
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Ingredients:
3 medium russet potatoes -- peeled and cubed |
1/4 cup low-fat mayonnaise |
1/2 cup fat-free ranch salad dressing |
3/4 cup diced celery |
1/2 cup frozen peas -- thawed |
1 teaspoon paprika |
1/4 cup chopped scallions |
1 teaspoon fresh ground pepper and salt -- to taste |
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Preparation / Directions:
Boil the potatoes for 10 to 15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
6 servings/Serving size: 1/2 cup
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Nutritional Information:
Calories -- 122 Calories from Fat -- 7 Total Fat -- 1g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 352mg Carbohydrate -- 26g Dietary Fiber -- 2g Sugars -- 6g Protein -- 3g |
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